Famous foods across all states of India
Pulihora, Andhra Pradesh
Pulihora, Puliyogare, Kokum rice, or simply Lemon Rice is a dish prepared in every state of Telangana. Kokum, Tamarind, Lemon, or Green Mango are its main ingredients. Other things like Jaggery, Spices, and Peanuts are fried in Oil and mixed with Cooked Rice. This dish remains fresh for two days so many travelers carry this dish along with them.
Lukter, Arunachal Pradesh
Arunachal Pradesh is home to 26 tribes and over 100 sub-tribes and their culture influences the food of the region. Lukter is a combination of cooked dry meat and chili flakes. This is just a side dish meant to be eaten with rice. It is flavorsome and healthy.
Khar, Assam
Khar is irreplaceable in Assamese food. Khar is made from the ashes of Banana Peel. It is a liquid that is dark brown, with a strong astringent smell. It can be made in large batches and stored for several months to be used throughout the year.
Fara, Chattisgarh
One of the best things about this dish is it is easier to make, less oily, and has the best taste. One can make Dal Fara and Chawal Fara. Data can be served with Green Chutney.
Goan Fish Curry, Goa
It is a famous food of Goa. It is loaded with various spices along with coconut. Raw mango is used to give the dish a tangy flavor. The main ingredients of the dish are a decent-sized Pomfret and raw mango. Instead of Pomfret, Kingfish can also be used. This Goan dish is served along with rice.
Thepla, Gujarat
No Gujarati journeys, picnics, foreign trips, or even business trips are complete without this ubiquitous snack. It is made from gram flour, whole wheat flour, fresh fenugreek leaves, and spices, they are healthy snacking options with a long shelf life. Usually served with piping hot, fresh curd, and pickles. When accompanied by a cup of steaming hot tea, they also make a delicious breakfast. Although the methi (fenugreek) ones are the most common, other varieties include palak (spinach), amaranth, or muli (raddish) theplas.
Bajra Aloo Roti, Haryana
Bajra Aloo Roti is the staple food of Haryana and is common in every household. The roti is made from the dough of Bajra flour which is rich in nutrients. Along with these potatoes, ginger-garlic paste, coriander leaves, and garam masala are some other ingredients that are used in preparing this dish. It is best enjoyed with some white butter on top and with sides like curd, pickles, and sabzi.
Dham, Himachal Pradesh
As everybody knows, Himachali cuisine has a unique aroma and flavor. It is due to the food being cooked on slow fame and the heavy use of Yogurt and Cardamom in its dishes. Dham comprises Rice, Boor ki kadi, Dal, Curd, and Rajma. It is complemented by Jaggery. This dish is full of nutrients and is highly loved by tourists and the people of Himachal Pradesh.
Litti Chokha, Jharkhand
Jharkhand is a state filled with religious people. Since this state is adjacent to Bihar, many of its food items have a Bihari touch to them. Litti is a very famous food item in the State and is favored by the locals. It is eaten with Yoghurt, Baingan Bharta (Chokha), Alu Bharta, or Papad.
Need Dosa, Karnataka
It is popularly called the dosa of Karnataka. Neer means water and this dish means Water Dosa. This dosa is thin as compared to other varieties of dosa. It is served with chutney. Neer dosa is easy to prepare and is tasty. Dosa Batter does not require fermentation and as they are so thin one can easily eat 4-5 Dosa in one sitting.
Idiyappam, Kerala
It is made of Rice Flour, Water and Salt. This dish can be served with all kinds of Curry but tastes best with Egg Curry. The texture of the dish makes it look Versatile. Sevai, Santhagai, Putu mayam, putu Mayang, “chomai”, string hoppers are some of their other names. This dish has Vitamin E which is good for the skin.
Poha, Madhya Pradesh
Poha is a super light and healthy cuisine which is fondly eaten in all the parts of our country and is given to India by Madhya Pradesh. Poha is made with flattened rice along with well-cooked onions, and tomatoes and is best savored with green chilies, curry leaves, and a bit of lemon. A great bowl of Poha can be enjoyed in all parts of Madhya Pradesh. This dish is easy to make and makes a delicious and healthy breakfast.
Pav Bhaji, Maharashtra
Pav Bhaji is the most famous dish of Maharashtra. Slices of Bread soaked in Butter are served with tangy vegetables (Onion, Tomatoes, Capsicum, etc.) with chopped onions and lemon. This dish rules over the hearts of every Indian. Pav Bhaji originated during the growth of the textile industry in Mumbai. This was the most nutrient-rich food item for mill workers.
Chamthong, Manipur
Thia healthy vegetable stew is also known as Kangshoi. It consists of seasonal vegetables that are boiled and flavored with sliced onions, cloves, salt, garlic, maroi, and a bit of ginger. This stew is served with rice or fish and is supposed to be consumed piping hot. Some other dishes of Manipur that are worth trying are Eromba, Morok Metpa, Simbju, and Paaknaam.
Jadoh , Meghalaya
Jadoh is one of the most popular street food items in the state of Meghalaya. Everyone in Meghalaya is a fan of this dish. The dish is a little spicy but the red rice and pork preparation is mouth-melting. Spice lovers can add an extra helping of green chilies to their Jadoh and eat it with some chutney to make their palette delicious.
Lassi, Punjab
Dishes like Sarson Da Saag, Makki Di Roti, Shami Kebab, and Tandoori Chicken are famous foods of Punjab. Lassi is one of the most delicious drinks in Punjabi. It is prepared using Yogurt, Sugar, and some dry fruits. This drink is well-known all over India and is consumed mostly in the summers.
Dal Bati Churma, Rajasthan
Daal Baati Churma is the most traditional food of Rajasthan. The crunchy round-shaped dumplings like baatis are made with ghee and are served along with Dal and Churma. The dough for the Baatis is prepared with semolina and the flour contains filings of Peas, Dhania, Garam masala, Chilli powder, Amchoor, and Jeera. Dal on the other hand is made using different Dals like Chana Dal, Moong Dal, Urad Dal, and Tuvar Dal. Churma is a sweet dish that goes with Dal and Baati. Dal Baati Churma has great prestige and is prepared during festivals like Makar Sankranti and at weddings too.
Thenthuk, Sikkim
Thenthuk is a type of Noodle Soup. The main ingredients of Thenthuk are Wheat Flour, Vegetables, and Meat. Making the soup consists of mixing the flour, kneading the dough, chopping the vegetables and meat, and boiling the soup. Other mouth-watering dishes that Sikkimese eat are Momo , Thukpa, Phagshapa, etc.
Dosa, Tamil Nadu
Dosa is a common dish in South Indian cuisine. It is popular all over India. Dosa is made from fermented batter consisting of black gram and rice. It is served with Sambar and Nariyal Chutney.
Sarva Pindi ,Telangana
Sarva Pindi is a famous breakfast dish of Telangana. It is a circular-shaped pancake prepared with rice flour, chana dal, ginger, garlic, sesame seeds, curry leaves, and green chilies. The mixture of grains, pulses, and spices makes it a lip-smacking dish.
Mui Borok,Tripura
Mui Borok is the traditional dish of Tripura. This dish is prepared from the staple ingredient of Tripura which is called Berma. Berma is a bit salty and a little bit spicy dried and fermented fish, cooked without oil, and extremely healthy.
Awadhi Cuisine, Uttar Pradesh
Awadhi Cuisine is a Cuisine of Lucknow. Some must-try dishes of this cuisine are Tunday Kebab, Galawati Kebab, Lucknowi Biryani, Tehri, Nargisi Kofta, Kulfi falooda, and Makhan Malai.
Phaanu, Uttarakhand
Phaanu is prepared with lentils like Chainsoo, which are native to Uttarakhand. There are various types of lentils used to prepare this delicious Garhwali cuisine. Gahat, Arhar, or green moong are various types of lentils used for the Phannu recipe.
Maach, West Bengal
Maach means fish. Maach with Bhaat (Rice) is common in every household in Bengal. There are more than forty types of freshwater fish served in Bengal.
